Breakthroughs in LightEnergy Patent Technology
Features of LightEnergy Patent Technology
No Radiation
No Electromagnetic Waves
No Mass
Flamma LightEnergy Technology
Better than organic, more exciting! Experience the awakening of light through what you eat!
Using the exclusive Light Resonance Device (LRD) technology, we establish the Photon Food and Agricultural Ecosystem.
No Distance Limit – Cross-Field Remote Resonance
Every substance, including us, has a unique wavelength and resonance. Water molecules resonate at 6.27 microns (far-infrared), and when photons interact with them, the water's structure and fluidity adapt, producing water anions—ideal for plants, animals, and nature.
Five Conveniences of Patent Technology OEM
1. No Unsealing Required
The original product remains unopened and unchanged during optimization.
2. Flexible Forms
Compatible with liquids, powders, pastes, and various packaging formats.
3. Final Stage Optimization
Targets only the final production phase.
4. Seven-Day Process
Optimization is completed within seven days of processing.
5. Scalable Output
Designed to support large-scale production and market demands.
LightEnergy Patent Technology
Solves Product Technical Pain Points
Oils
Increased density, reduced viscosity, water-like texture, easily absorbed by the skin.
Applicable to edible oils, motor oils, and cosmetics.
Water
Transforms into small-molecule water.
Applicable to fruit juices, coffee drinks, and functional beverages.
Tea
Reduces tannin-induced bitterness, catechins absorbed directly under the tongue.
Smooth taste without added sugar; fresh tea tastes like aged tea.
Applicable to green tea powder, matcha powder, and oolong tea leaves.
Coffee
Frequency compatible with the body, no insomnia issues.
Great taste without sugar or milk, reducing costs; no sourness when cooled.
Applicable to instant coffee, black coffee, and coffee beverages.
Distilled Spirits
New spirits taste like aged spirits: smoother, less harsh, less dehydrating.
Reduces time and inventory costs.
Applicable to Kaoliang liquor, whiskey, and liquor.
Fermented Wine
Reduces tannin-induced bitterness, enhances activity and fruity aroma.
Slows oxidation after opening, maintaining excellent taste.
Applicable to red wine.
Agricultural Technology
Indoor cultivation enhances water, fire, wind, and earth energies.
Improved flavor and texture, increased yield, extended shelf life.
Boosts nutritional value; rice and noodles achieve low GI scores.
Applicable to Hydroponic vegetables, matsutake mushrooms, fungi, medicinal herbs, rice, and noodles.
Pet Food
Meat loses its rancid odor, enhanced aroma makes pets love to eat.
Improves pet health all-in-one: No smelly stools, no bad breath, shiny fur, and happy mood.
Applicable to all types of pet food.